![]() Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks.The final internal temperature of your steak should match the temperature of your desired level of doneness, as listed in this cooking times chart. ![]() Season steak on all sides with Kosher salt and pepper.
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